200g of self-raising flour
75g of butter
75g of sugar
1/4 teaspoon of salt
1/2 teaspoon vanilla essence
50g of chocolate chips
1. With your fingertips, mix the butter and flour till they form a breadcrumb-like mixture.
2. Add in all the remaining ingredients and mix with a spatula till you get a ball of dough.
3. Evenly space out scoops of dough on a baking tray and bake at 200 degrees Celsius for 15 minutes.
What’s On My Mind…
This recipe was shared by my colleague and I was really surprised because I didn’t know such a simple recipe could yield such an amazing “cookie”. It takes a really short time to prepare and bake and I think the shape you get is amazing. I did not bother to roll the scoops of dough because I wanted to end up with a product with a really rough look; like a rock, duh.