Le Petit Baker

Eat. Bake. Love

  • Home
    • About Me
  • SHOP
  • Cooked
  • Baked
  • Food
  • Videos
  • Travels
  • Contact

Baked Spicy chicken

08.13.2019 by lepetitbaker // Leave a Comment

Ingredients

1 tablespoon of cayenne powder
1 tablespoon of  smoked paprika
1 tablespoon of  hot paprika
1 tablespoon of  chilli powder
1 tablespoon of  black pepper
1 tablespoon of salt
1 tablespoon of dried rosemary

2 kg of thawed, boneless, chicken thighs

Method

1 . Mix all the spices together and apply generously on the raw chicken thighs. You can choose to marinate it for an hour or overnight.

2. Bake for 25 minutes at 180 degrees, do not overcook. Internal temperature of the meat should be between 55 to 60 degrees celsius in my opinion. Many recommend it to be higher but I have done this many times and this is the best for me. Let rest, slice and serve.

What’s on my mind…

I cook this all the time as my daily breakfast and lunch at work. It is fast and easy and keeps me filled. The most important thing is to make sure it is not overcooked. Buy a food thermometer; it costs about $2 online and allows you to accurately check the internal temperature of meats to make sure it is cooked to the perfect done-ness.

Categories // cooked

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

© 2023 Le Petit Baker