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Leftover Teriyaki Mushrooms

12.14.2017 by lepetitbaker // Leave a Comment

Ingredients

Mushrooms, chopped into bit-sized pieces
Kikkoman Thick Teriyaki Marinade
Leeks, chopped

Method

1. Stir fry leeks with a little oil for about 3 minutes.

2. Throw in the mushrooms and stir fry for about 2 minutes.

3. Pour in about 1-2 tablespoons of Kikkoman Thick Teriyaki Marinade and stir fry for about 3 minutes.

What’s On My Mind…

I tried this out simply because I had leftover mushrooms and leek from the mushroom soup. This teriyaki sauce is really amazing. I have tried the more fluid form of sauce they sell but I have to say this thick version is much better. Use it to marinade meat or stir fry with other vegetables and it will not disappoint.

Categories // cooked

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