Mushrooms, chopped into bit-sized pieces
Kikkoman Thick Teriyaki Marinade
1. Stir fry leeks with a little oil for about 3 minutes.
2. Throw in the mushrooms and stir fry for about 2 minutes.
3. Pour in about 1-2 tablespoons of Kikkoman Thick Teriyaki Marinade and stir fry for about 3 minutes.
What’s On My Mind…
I tried this out simply because I had leftover mushrooms and leek from the mushroom soup. This teriyaki sauce is really amazing. I have tried the more fluid form of sauce they sell but I have to say this thick version is much better. Use it to marinade meat or stir fry with other vegetables and it will not disappoint.